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    Beef Vindaloo ...  $16.00

Where the humble Vindaloo varies from one home to another, we present our own exclusive recipe of diced beef  with Goan spices, malt vinegar and tangy sweet and sour sauce

    Bhuna Beef Masala ...  $16.00

Slow cooked beef napped in a tomato gravy with roast capsicums and red onions

    Beef Mughlai Korma ...  $16.00

‘Beef Kashmiri’, with aromatic cashew-tomato sauce and mixed nuts and a hint of nutmeg

    Bhindi and chana beef masala ...  $16.00

Diced Beef cooked with okra and chickpeas

    Dhaba Beef ...  $15.00

Authentic beef curry in a gravy of onions and tomatoes, garam masala and fresh ginger and coriander

    Seafood Masala ...  $17.00

Fish, scallops and prawns cooked in a sauce of onion, coconut, turmeric and fresh curry leaves

    Salmon curry Vindaloo style ...  $17.00

Tandoor roast salmon done Vindaloo style with roast potatoes

    Prawns Malabari ...  $16.00

Tiger prawns tossed with shallots, curry leaves, tomatoes, tamarind pulp and crushed peppercorns

    Prawn Balchao ...  $16.00

Prawns cooked in sweet and sour tomato and garlic sauce

    Goan Fish Curry ...  $16.00

Fresh fish of the day poached with fresh tomato puree and garlic with a hint of fennel and coriander stems

    Seafood Tawa Pulao ...  $16.00

An aromatic delicacy of Basmati rice with prawns ,fish and scallops, pan tossed with baby peas, fresh herbs and saffron