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Theatre menu
    Theatre menu (per person) ...  $24.90

Shared dinner for two consisting of 3 courses served within 45 mins,

Served with Naan,steamed basmati rice,pappadums,

Samosa or Tikkiyan

Murg malai tikka or Paneer tikka

Palak paneer

Chicken tikka masala

Dinner sharing menu
    Dinner sharing menu (per person) ...  $30.00

A degustation banquet to share a selection of Raga’s delicacies (min2 people)

Sunhere Samosa: Traditional deep-fried shortcrust pastry filled with spiced and tempered mixture of potatoes and peas

Punjabi Paneer: Tikka A Shaslik of paneer, capsicum and onions

Murg Malai Tikka: Morsels of chicken with cream,cardamom and mace

Machli Tikka Hariyali: Boneless fish tikkas marinated in a paste of mint and coriander

Subz Diwani Handi:
Classic ‘Navratan Korma’ with seasonal vegetables, paneer and chickpeas simmered in a rich cashewnut sauce with subtle fragrance of rose water

Murg Makhani:
Raga’s ‘Butter Chicken’, chicken roasted in tandoor and then finished in a sauce of mild blend of tomatoes ,cream and dried fenugreek leaves

Kashmiri Roganjosh
: An all time favourite traditional lamb curry with boneless lamb cooked with browned onions,tomatoes and sweet Kashmiri chillies

Served with Naan;garlic or butter, saffron rice, cucumber raita, desi salad, pappadums and Kulfi;Mango/Almond/Pistachio

Raga Banquet
    Raga Banquet (per person) ...  $44.90

The complete Raga experience including dessert (min4 people)

Dilli ki chaat: Sautéed cubed potatoes topped with wheat crisps,chickpeas,mango powder, sweetened youghurt,mint and tamarind date chutney

Scallops Tamatari:
Tasmanian scallops in half shell, pan seared, topped with oven roasted roasted peppers and smoked tomato chutney

Jalmurgi Salad:
Oven roasted duck breast with poached beetroot, pomegranate glaze, topped with cherry tomatoes and salad leaves

Sizzling platters of:
 Tandoori mushrooms, Punjabi paneer tikka and Tikkiyan Bhatti ka murg, Seekh kabab, Peshawari kabab, Jhinga Amritsari and Hariyali machi

Paneer Lazeez:
Fresh paneer simmered in satin smooth creamy tomato butter sauce with roasted onion and capsicum

Murg Shahi Korma:
‘Chicken Korma’,a traditional Moglai curry with morsels of chicken simmered in a rich cream, cashew and melon seeds sauce with a hint of mace and cardamom

Ghost Martaban:
‘Lamb Achari’ oven baked, pickled lamb in a masala of fennel, mustard oil, and nigella seeds in a sauce of onions and tomatoes

Seafood Masala:
Fish ,scallops and prawns cooked in a sauce of onion, coconut, turmeric and fresh curry leaves

Beef Vindaloo:
Where the humble Vindaloo varies from one home to another, we present our own exclusive recipe of diced beef with Goan spices, malt vinegar and tangy sweet and sour sauce

Served with, Naan;garlic or butter, Saffron rice , cucumber raita ,desi salad and pappadums Hot chocolate pudding, kulfi and Gulab Jamun to share